Rural Holiday Cottages in Wales

Evening Meals

We know that sometimes you may not want to go out for dinner or to cook yourselves. Why not let us cook for you?

We can prepare evening meals for you to enjoy in your cottage. Our food is home cooked and freshly prepared using, where possible, farm and local ingredients. Your meal is brought to you in insulated dishes for you to serve yourself and enjoy at your leisure.

As the meal is produced in our domestic kitchen we prepare one main course and one desert option. We can prepare any variety of starters.

Please order the morning of the day before. Dinner available every evening except Thursday

  • Two courses £27 per person
  • Three courses £31 per person



*Feel free to choose a variety of starters for your party

  • Seasonal vegetable soup with freshly baked bread V
  • Oven baked goats cheese served on toast with seasonal salad V
  • Goats cheese tartlet served with seasonal salad V
  • Bacon, walnut and green leaf salad
  • Brushchetta - toasted homemade bread with tomato V
  • Roasted peppers, mozzarella and tomato salad V
  • Potted stilton with herbs and toast V
  • Homemade pork pate served with toast
  • Herbed goats cheese and potato patties served with chutney V



*Please choose ONE main course option for your party

  • Salmon and goats cheese tart with new potatoes and seasonal salad
  • Vegetarian quiche with new potatoes and seasonal salad V
  • Pan fried Salmon fillet on mashed potato with seasonal vegetables
  • Boeuf bourguignon with mashed potato
  • Braised beef with Guinness and prunes with seasonal vegetables
  • Greek lamb slow cooked with tomato and aubergine served with Pilau rice
  • Mushroom risotto with tomato and mozzarella salad and freshly baked bread V
  • Pasta with homemade tomato and vegetable sauce, freshly baked bread and seasonal salad V
  • Pasta with homemade bacon, mushroom, cream and white wine sauce, freshly baked bread and seasonal salad
  • Chicken Basque. A Mediterranean casserole with peppers, chorizo, sun dried tomatoes, olives and rice
  • Herbed chicken cooked in cider and served with rice
  • Blue cheese tart with red onion marmalade served with new potatoes and seasonal salad V
  • Country pork casserole cooked in white wine with brown rice
  • Sweet and sour pork with herbed rice
  • Lamb curry on basmati rice with naan bread
  • Harvest lamb casserole served with rice
  • Coq au vin served with new potatoes and freshly baked bread
  • Lamb on the bone slow cooked in cider with vegetables and mash
  • Moroccan lamb stew with couscous
  • Pork and sweet potato curry with basmati rice and naan breads
  • Spanish pork stew with chorizo and potatoes
  • Vegetable curry served with basmati rice and naan breads V


*Please choose ONE dessert option for your party

  • Fresh lemon tart with crème fraiche
  • Almond, apricot and fig tart with crème fraiche
  • Peach and blueberry cobbler with cream
  • Chocolate tart with cream
  • Italian Tiramisu
  • Raspberry mousse with shortbread biscuits (seasonal, usually June - October)
  • Seasonal fruit crumble
  • Hazelnut torte with creme fraiche

V = Vegetarian


Feel free to discuss any dietary requirements or alternative suggestions with Mark


Llwyncrwn Farm, Pencader, Carmarthenshire, SA39 9AH - 01559 389 099